THE BEST SIDE OF KOMATOTO

The charred garlic oil, a defining attribute of Kurotei, is meticulously crafted by committed artisans, accentuating the deliciousness on the soup. The home made medium-thick straight noodles are perfectly easy and chewy, complementing the soup. The menu also features do-it-yourself chashu and smooth-boiled eggs marinated within a top secret sauce,